Plum Jam

Methods/steps

1. Cut plums in half and place in a large pan with the water and bring to the boil until pulpy.
2. Add sugar and bring up to the setting point 220 F or 104 C using a jamming thermometer.
3. Or place a small plate in a freezer and when you think the jam is thick enough place a teaspoon of the jam onto the plate and if it creates a skin, then the jam is ready.
4. Strain through a sieve then put in clean jars.