Seasonal - Summer
An Indian curry made with peas, potatoes, tomatoes and spices.
Fruit leather is a great way to preserve gluts of fruit and it makes a naturally sweet and healthy snack.
An easy dessert made with filo pastry and cooking apples.
Serve either warm or cold with ice cream, cream or plain yoghurt.
Salmon is an easy fish to cook on a BBQ. Its rich oily flesh is even more delicious with a little “char” It’s a good source of protein and omega 3 essential fatty acids, which have been proved to help reduce our risk of coronary heart disease.
A beetroot recipe sure to please even the fussiest customers...
A simple but delicious seasonal salad.
This simple fruit wine recipe is a great way to try brewing for the first time!
Add warming spices to red cabbage for this tasty, slow-cooked side dish.
Is it a potato cake or is it a veggie burger? Either way, we're sure you'll love this tasty recipe!
Serve this dish as a dip with crackers or crudités, or in wraps and rolls.
A simple dip made with that classic British crop, broad beans.
A deliciously moist cake with creamy icing on top.
A fresh salad of carrots, clementines and seasonal herbs.
Raw, grated beetroot is a tasty and healthy addition to salads. It will soften up and let out its sweet juices once left for a few minutes with the dressing on.
A hearty spiced soup topped with fresh coriander.
Filo pastry is made of paper-thin sheets of dough, sold ready-made, either chilled or frozen. It can be used to make many different types of pastries and pies, and is very easy to use.
A tasty twist on a flapjack made with carrots!
Try making these Cornish classics at home!
Clafoutis is a French dessert made with black cherries baked in batter.
