Seasonal - Spring
An Indian curry made with peas, potatoes, tomatoes and spices.
Make your own simple shortcrust pastry for this flan or quiche, or buy one ready-made.
Is it a potato cake or is it a veggie burger? Either way, we're sure you'll love this tasty recipe!
Serve this dish as a dip with crackers or crudités, or in wraps and rolls.
A fresh salad of carrots, clementines and seasonal herbs.
A hearty spiced soup topped with fresh coriander.
Filo pastry is made of paper-thin sheets of dough, sold ready-made, either chilled or frozen. It can be used to make many different types of pastries and pies, and is very easy to use.
A tasty twist on a flapjack made with carrots!
Try making these Cornish classics at home!
Clafoutis is a French dessert made with black cherries baked in batter.
A classic coleslaw recipes with lots of possible variations to fit whatever you've got in the kitchen cupboard.
Serve these easy fritters with lemon wedges, dill yoghurt and a light leaf salad for a quick lunch or snack.
A classic springtime drink, this cordial also makes a lovely warm drink for colder days... Elderflower blossoms can also be used to make fritters, jams or even champagne!
A simple salad of French beans with vinaigrette.
An easy, seasonal dessert with a simple mix of fruit and cream.
A delicious and easy recipe for a dessert that tastes of summertime!
Loads of mackerel are caught off Brighton & Hove's beaches during the summer. Why not try a simple fish supper from right on our doorstep?
The Hedgerow Harvest website has a range of recipes for foraged fruits and other treats such as apples, blackberries, elder, hawthorn, nettles, plums, rowans, wild garlic and walnuts.
Flatbreads are the simplest form of bread. People from all over the world make their own version of these delicious breads. In India they are called chapattis or roti. In Central and South America they call them tortilla. People from the Middle East call them pitta or lavash. They are cooked in a pan and quick to make because they do not have yeast added and therefore do not need time to rise.
A super-healthy seasonal dish - and even if you've got loads of spinach, you may be surprised how much it shrinks down when cooked...
