Seasonal
An Indian curry made with peas, potatoes, tomatoes and spices.
This recipe was donated after our first autumn 'pickle party' to celebrate the many different ways to preserve seasonal gluts.
Fruit leather is a great way to preserve gluts of fruit and it makes a naturally sweet and healthy snack.
A timeless classic - serve warm with custard or ice cream for a delicious autumnal dessert.
An easy dessert made with filo pastry and cooking apples.
A lovely little booklet of sweet, savory and preserves recipes to give you lots of great ideas for making the best use of apples and pears.
All recipes from the Community Chef. Download Apples and Pears (pdf, 2.01Mb)
Make your own simple shortcrust pastry for this flan or quiche, or buy one ready-made.
As the air gets colder and the nights draw in this is a great bit of wholesome comfort food. It’s easy to make & cheap too!
Babaganoush is a Middle Eastern dip made with grilled or barbecued aubergines and sesame paste. It is rich and silky with a unique smoky flavour.
A delicious take on Ribollita, a hearty Tuscan stew. This is a great way of using up veg, and you can even throw in a handful of stale bread at the end of cooking if you like, or simply serve with bread.
Serve either warm or cold with ice cream, cream or plain yoghurt.
Salmon is an easy fish to cook on a BBQ. Its rich oily flesh is even more delicious with a little “char” It’s a good source of protein and omega 3 essential fatty acids, which have been proved to help reduce our risk of coronary heart disease.
A tasty accompaniment for roast meat or sausages or nut roasts.
A beetroot recipe sure to please even the fussiest customers...
A simple but delicious seasonal salad.
This simple fruit wine recipe is a great way to try brewing for the first time!
Borsht is Eastern European vegetable soup which has countless national, regional and family variations. It generally has beetroot in which gives borsht its characteristic red colour. You can eat this soup hot or cold, with or without the added bits.
