Bavarian Blaukraut

A tasty accompaniment for roast meat or sausages or nut roasts.

At a glance

Seasonal

Winter

1 red cabbage (1-1.5kg), washed and shredded

1 onion, sliced and cubed

3-4 tablespoons vinegar

2-3 tablespoons sugar

Salt, a good amount

10-12 juniper berries

2-3 cloves

Red wine, a good glug

Water, a little bit

2-3 grated apples

Fry the onion in some oil for a few minutes.

Add the shredded cabbage and stir.

Immediately add the vinegar. Then add the other ingredients and give it a good stir.

Simmer for about 3/4 - 1 hour, until the cabbage is soft and aromatic.