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Growing your own food is a very rewarding experience. There’s nothing like planting a seed, watching it grow and then eating the results. It’s fresh as can be, and healthy – so why not give it a try? Whether you have an allotment, garden or just a balcony or windowsill there is still plenty you can do! Or find out more about how we are finding more land for growing food...
Check out our growing tips and advice:
Links to further information:
Training and volunteering
Harvest is running training courses on a variety of topics where you can learn more about growing. You can also learn lots by volunteering at a local community food project. There are many great projects around the city that have volunteer work days where you can learn about growing and share the rewards.
Materials and equipment
If you are looking for materials such as containers, compost bins, water butts, or even raised beds, you can check out these local resources:
Recommended seed and seedling suppliers
Local garden centres
- Gill’s Home & Garden, 97 Western Road, Hove BN3 1FA, 01273 772 602
- Homebase, 182 Old Shoreham Road, Hove BN3 7EX, 01273 747 549
- B&Q Lewes Road, Pavillion Retail Park, Brighton, 01273 679 926
- Wyevale Brighton Garden Centre, Warren Road, Brighton BN2 9XX, 01273 607 888
- Rushfields Plant Centre, Henfield Road, Poynings, Brighton BN45 7AY, 01273 857 445
- South Downs Nurseries, Brighton Rd, Hassocks, West Sussex BN6, 01273 845 232
Local places to find growing hints and tips:
And a few national websites with resources on how to grow your own:
Recommended books:
- The Herb and Vegetable Expert and The Fruit Expert, D G Hessayon
- Grow Your Own Vegetables, Joy Larkcom
Allotment Gardening: An Organic Guide for Beginners, Susan Berger
- Rodale's Illustrated Encyclopedia of Organic Gardening, ed. Pauline Pears
- Organic Gardening, Geoff Hamilton
- The No Work Garden, Bob Flowerdew
- Organic Gardening: The Natural No-Dig Way, Charles Dowding
- The Edible Container Garden, Michael Guerra
- Patio Produce, Paul Peacock
- The Eco-Guide to Sussex, Katie Ramsay (with contributions from Harvest Brighton & Hove)
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